Tasting New York

A week of fine dining and high cholesterol. An epicure’s tour de force. Read the reviews and eat vicariously with stunning pictures from the tasting menus of per se, wd-50, Gramercy Tavern and Fleur de Sel. Ganache tasting at Maison du Chocolat and other tasty favorites like Lever House, Blue Ribbon and Raoul's. Starting next week at No salad as a meal. Jackets required.

No comments: